Mutti of Parma, Italy has been producing top quality tomato products since 1899. What makes them different? The exclusive use of ripe Italian tomatoes. The ingredients are tomato and salt with no other additives. The drying process is an age old tradition that concentrates all the flavors, color, taste and nutritional benefits of the ripe tomato. Certification of Integrated Products granted because of use of enviromentally friendly cultivation process. Recommended use: 1/2 teaspoon per person when cooking meat or fish and 1 teaspoon per person when making tomato sauce with fresh tomatoes. Ingredients: Tomatoes, salt (45mg or 2%).